Shortcrust pastry 2 tablespoons raspberry jam 3oz margarine 3oz sugar 2oz ground rice 4oz ground almonds 2 eggs few drops of almond essence.
Line a pastry case with pastry, saving the offcuts. Spread jam. Cream margarine and sugar together. Beat the eggs and add almond essence. Mix together almonds and ground rice. Add to creamed mix alternately with the beaten eggs. Spread over jam. Decorate with bits of left over pastry. Bake at Gas Mark 5 (190C) for 35 minutes. Ice if liked.
Added October 2003.