90g plain chocolate
50ml fresh milk
150ml whipping cream
Break up chocolate and add milk
Melt slowly in the microwave.
(If not using a micro-wave don't add the hot milk until the chocolate has melted)
Leave to cool.
Whip 150ml (5 fl oz) cream until softly stiff.
Fold into cool chocolate mixture.
Serving suggestion: serve with strawberries and more cream.
Added April 2002.