5 oz margarine 3 oz demerara sugar 1 level tablespoon golden syrup 12 oz porridge oats
Brush a 7 inch square tin with a little melted fat. Melt the margarine in a pan over a low heat. Remove from heat and stir in sugar, syrup and oats. Turn into the tin and level with a pallette knife. Bake on the centre shelf at Gas Mark 5 (190) for 25-30 minutes.
Added July 2002.