12oz Mixed fruit (raisins, sultanas, currants, peel) 4oz sugar 4oz margarine 1/4 pint of water 1 egg 8oz self raising flour
Place fruit, sugar, margarine and water in pan. Simmer slowly for 20 minutes. Allow to cool then add beaten egg and stir in flour. Turn into a greased 6 inch tin or casserole dish. Bake at 160C (Gas mark 3) for 1 and a half hours.
From family. Added July 2002.