Quaker Crumble
1 lb cooking apples 4 oz margarine 3 oz sugar 2 oz sultanas 3 oz soft brown sugar 1 teaspoon cinnamon 6 oz Quaker oats (porridge oats)
Fry apples in half the margarine for 7 mins until nearly soft. Stir in white sugar and sultanas and turn into a casserole dish. Melt remaining margarine in a pan. Stir in the brown sugar, cinnamon and oats. Mix well then sprinkle over apples. Bake at Gas mark 5 for 25 mins until oats are crisp.
Added July 2002.