1 red pepper 1 yellow pepper 1 courgette 1 tin pineapple chunks 1 red onion 2 cloves garlic 2 tbsp olive oil 1 tsp soy sauce
Soak wooden kebab sticks in water so they don't burn. Cut all vegetables into chunks and thread them onto the sticks. Mix the marinade ingredients in a cup and drizzle them over the kebabs. Twist tin foil onto the ends of each stick. Barbecue for 10 minutes.
Added January 2003.